Wrapped in Japanese magnolia leaves, this creamy cultured cheese is folded with minced summer truffles, creating an earthy, deeply savory bite with notes of woodland mushrooms, roasted garlic, damp forest floor, and warm musk. The preserved leaves impart a subtle smoky, briny character that lingers beautifully on the finish, with fragrant undertones of fallen leaves and weathered wood.
Finished with natural twine and dried citrus, it is a striking addition to any cheese board. Pair with crusty sourdough, roasted fingerling potatoes and oyster mushrooms, fresh figs, roasted grapes, marinated olives, crisp apples, juicy Bosc pears, and ripe blackberries.
Elegant, woodsy, and quietly unforgettable.
Handcrafted with care and curiosity, resulting in subtle variations in shape from batch to batch; images reflect this cheese in its various forms.
Contains: Cashews
Shelf life: Best enjoyed within 5 days.
Wrapped in Japanese magnolia leaves, this creamy cultured cheese is folded with minced summer truffles, creating an earthy, deeply savory bite with notes of woodland mushrooms, roasted garlic, damp forest floor, and warm musk. The preserved leaves impart a subtle smoky, briny character that lingers beautifully on the finish, with fragrant undertones of fallen leaves and weathered wood.
Finished with natural twine and dried citrus, it is a striking addition to any cheese board. Pair with crusty sourdough, roasted fingerling potatoes and oyster mushrooms, fresh figs, roasted grapes, marinated olives, crisp apples, juicy Bosc pears, and ripe blackberries.
Elegant, woodsy, and quietly unforgettable.
Handcrafted with care and curiosity, resulting in subtle variations in shape from batch to batch; images reflect this cheese in its various forms.
Contains: Cashews
Shelf life: Best enjoyed within 5 days.