Slow-roasted sweet potatoes are the heart of this custardy cheesecake, caramelized with brown sugar and deepened by the comforting warmth of cinnamon, nutmeg, cloves, and vanilla. Creamy, velvety, and nostalgic in the best way, each bite melts into a sugar cookie shortbread crust, evoking the cozy spirit of a beloved holiday dessert and making the everyday feel a little more special—simply because it is!
Please note: Because we use seasonal ingredients and decorate each cake by hand, no two cheesecakes are exactly alike. They’re each one-of-a-kind—just like you.
Size guide:
9-inch serves 10–12
Contains: Cashews, almonds, sunflower seeds, and soy.
Shelf life: Best enjoyed within 3 days.
Slow-roasted sweet potatoes are the heart of this custardy cheesecake, caramelized with brown sugar and deepened by the comforting warmth of cinnamon, nutmeg, cloves, and vanilla. Creamy, velvety, and nostalgic in the best way, each bite melts into a sugar cookie shortbread crust, evoking the cozy spirit of a beloved holiday dessert and making the everyday feel a little more special—simply because it is!
Please note: Because we use seasonal ingredients and decorate each cake by hand, no two cheesecakes are exactly alike. They’re each one-of-a-kind—just like you.
Size guide:
9-inch serves 10–12
Contains: Cashews, almonds, sunflower seeds, and soy.
Shelf life: Best enjoyed within 3 days.