When life hands us lemons, we turn them into Lemon Poppy Seed Cheesecake—and we’re confident it’ll brighten your day as much as it does ours.
Freshly squeezed lemon juice, creamy condensed coconut milk, and a hint of vanilla come together for a cheesecake that’s velvety, decadent, and perfectly tart. Speckled with crunchy poppy seeds, it all comes together over our signature honey cinnamon graham cracker crust. Finished with a pillowy cloud of strawberry coconut whipped cream and ripe, jammy farmers market berries to capture the sweetness of the season, this summertime sweetie is almost too pretty to eat…almost!
Please note: Because we use seasonal ingredients and decorate each cake by hand, no two cheesecakes are exactly alike. They’re each one-of-a-kind—just like you.
Contains: Honey, wheat, cashews, almonds, poppy seeds, coconut, and soy.
Shelf life: Best enjoyed within 4 days.
When life hands us lemons, we turn them into Lemon Poppy Seed Cheesecake—and we’re confident it’ll brighten your day as much as it does ours.
Freshly squeezed lemon juice, creamy condensed coconut milk, and a hint of vanilla come together for a cheesecake that’s velvety, decadent, and perfectly tart. Speckled with crunchy poppy seeds, it all comes together over our signature honey cinnamon graham cracker crust. Finished with a pillowy cloud of strawberry coconut whipped cream and ripe, jammy farmers market berries to capture the sweetness of the season, this summertime sweetie is almost too pretty to eat…almost!
Please note: Because we use seasonal ingredients and decorate each cake by hand, no two cheesecakes are exactly alike. They’re each one-of-a-kind—just like you.
Contains: Honey, wheat, cashews, almonds, poppy seeds, coconut, and soy.
Shelf life: Best enjoyed within 4 days.
