Lemon Poppy Seed Cheesecake
When life hands us lemons, we turn them into Lemon Poppy Seed Cheesecake—and we’re confident it’ll brighten your day as much as it does ours.
Freshly squeezed lemon juice, creamy condensed coconut milk, and a hint of vanilla come together for a cheesecake that’s velvety, sweet, and perfectly tangy. Speckled with crunchy poppy seeds and fresh, seasonal berries, it all comes together over our signature honey cinnamon graham cracker crust. Decadent and refreshing, we finish off this cake with more berries and a garnish of violas when they’re in bloom. And yes, you can eat them too!
Contains: Honey, wheat, cashews, almonds, and poppy seeds.
Shelf life: Best enjoyed within 4 days.
Special Requests: We’re happy to offer gluten-free as well as gluten-free + honey-free crust variations upon request (additional charge applies due to ingredient cost).
Lemon Poppy Seed Cheesecake
When life hands us lemons, we turn them into Lemon Poppy Seed Cheesecake—and we’re confident it’ll brighten your day as much as it does ours.
Freshly squeezed lemon juice, creamy condensed coconut milk, and a hint of vanilla come together for a cheesecake that’s velvety, sweet, and perfectly tangy. Speckled with crunchy poppy seeds and fresh, seasonal berries, it all comes together over our signature honey cinnamon graham cracker crust. Decadent and refreshing, we finish off this cake with more berries and a garnish of violas when they’re in bloom. And yes, you can eat them too!
Contains: Honey, wheat, cashews, almonds, and poppy seeds.
Shelf life: Best enjoyed within 4 days.
Special Requests: We’re happy to offer gluten-free as well as gluten-free + honey-free crust variations upon request (additional charge applies due to ingredient cost).