Salt, heat, and tang.
Kalamata olives, Calabrian chilis, and garlic give this cheese its savory depth, while finely minced pickled and fermented peppers bring a sharp, vinegary brightness. Wrapped in grape leaves and finished with pine and twine, enjoy the leaf with the cheese, or unwrap and indulge—removing the pine before serving.
Briny and punchy, with pronounced acidity and a slow-building heat.
Handcrafted with care and curiosity, resulting in subtle variations in presentation from batch to batch; images reflect this cheese in its various forms.
Contains: Cashews
Shelf life: Best enjoyed within 5 days.
Salt, heat, and tang.
Kalamata olives, Calabrian chilis, and garlic give this cheese its savory depth, while finely minced pickled and fermented peppers bring a sharp, vinegary brightness. Wrapped in grape leaves and finished with pine and twine, enjoy the leaf with the cheese, or unwrap and indulge—removing the pine before serving.
Briny and punchy, with pronounced acidity and a slow-building heat.
Handcrafted with care and curiosity, resulting in subtle variations in presentation from batch to batch; images reflect this cheese in its various forms.
Contains: Cashews
Shelf life: Best enjoyed within 5 days.