A love letter to summer’s sweetest little fruit, this picnic-ready cheesecake is strawberries and cream in their most velvety form.
We start with a luscious strawberry white chocolate base, handcrafted from raw cacao butter, bourbon vanilla beans, and sweet, sun-ripened strawberries. Folded with fresh berries, it’s layered over a gluten-free sugar cookie shortbread crust, topped with a creamy cloud of coconut whipped cream, and finished with a heap of foraged and farmers market mixed berries.
A berry good ending to a day well spent!
Please note: Because we use seasonal ingredients and decorate each cake by hand, no two cheesecakes are exactly alike. They’re each one-of-a-kind—just like you.
Size guide:
6-inch serves 5 to 6
Contains: Cashews, almonds, soy, and sunflower seeds.
Shelf life: Best enjoyed within 4 days.
A love letter to summer’s sweetest little fruit, this picnic-ready cheesecake is strawberries and cream in their most velvety form.
We start with a luscious strawberry white chocolate base, handcrafted from raw cacao butter, bourbon vanilla beans, and sweet, sun-ripened strawberries. Folded with fresh berries, it’s layered over a gluten-free sugar cookie shortbread crust, topped with a creamy cloud of coconut whipped cream, and finished with a heap of foraged and farmers market mixed berries.
A berry good ending to a day well spent!
Please note: Because we use seasonal ingredients and decorate each cake by hand, no two cheesecakes are exactly alike. They’re each one-of-a-kind—just like you.
Size guide:
6-inch serves 5 to 6
Contains: Cashews, almonds, soy, and sunflower seeds.
Shelf life: Best enjoyed within 4 days.