Silky smooth lavender-infused white chocolate cheesecake with fresh berries over a buttery graham cracker crust—does it get any dreamier?
Our Lavender White Chocolate Cheesecake begins with handcrafted white chocolate, made from a luxurious blend of high-quality raw cacao butter and plenty of fragrant Madagascar vanilla beans. Nestled atop our signature golden-brown cinnamon honey graham cracker crust, each bite melts in your mouth with velvety white chocolate, soft floral lavender notes, and juicy bursts of berry. Finished with more berries and a garnish of edible flowers when in season, this beauty is almost too pretty to eat…almost.
Our White Chocolate Cheesecake begins with a luxurious blend of high-quality raw cacao butter and fragrant Madagascar vanilla beans, folded into a rich, creamy base and swirled with fresh, seasonal berries. Finished with even more berries and delicate edible violas when in season, this dessert is as stunning as it is irresistible.
Our White Chocolate Cheesecake begins with a luscious blend of high quality raw cacao butter and plenty of fragrant Madagascar vanilla beans and comes together with fresh, seasonal berries. Poured over the our buttery honey cinnamon graham cracker crust, each slice is a beautiful combination of decadent, tart, and refreshing. Each bit features fresh juicy berries and white chocolate that melts in your mouth. Finished with more berries and fresh, edible violas when in season, this dessert doesn’t just sit on the table—it steals the spotlight.
As stunning as it is scrumptuous.
Contains: Honey, wheat, cashews, and almonds.
Shelf life: Best enjoyed within 4 days.
Special Requests: We’re happy to offer gluten-free as well as gluten-free + honey-free crust variations upon request (additional charge applies due to ingredient cost).
Silky smooth lavender-infused white chocolate cheesecake with fresh berries over a buttery graham cracker crust—does it get any dreamier?
Our Lavender White Chocolate Cheesecake begins with handcrafted white chocolate, made from a luxurious blend of high-quality raw cacao butter and plenty of fragrant Madagascar vanilla beans. Nestled atop our signature golden-brown cinnamon honey graham cracker crust, each bite melts in your mouth with velvety white chocolate, soft floral lavender notes, and juicy bursts of berry. Finished with more berries and a garnish of edible flowers when in season, this beauty is almost too pretty to eat…almost.
Our White Chocolate Cheesecake begins with a luxurious blend of high-quality raw cacao butter and fragrant Madagascar vanilla beans, folded into a rich, creamy base and swirled with fresh, seasonal berries. Finished with even more berries and delicate edible violas when in season, this dessert is as stunning as it is irresistible.
Our White Chocolate Cheesecake begins with a luscious blend of high quality raw cacao butter and plenty of fragrant Madagascar vanilla beans and comes together with fresh, seasonal berries. Poured over the our buttery honey cinnamon graham cracker crust, each slice is a beautiful combination of decadent, tart, and refreshing. Each bit features fresh juicy berries and white chocolate that melts in your mouth. Finished with more berries and fresh, edible violas when in season, this dessert doesn’t just sit on the table—it steals the spotlight.
As stunning as it is scrumptuous.
Contains: Honey, wheat, cashews, and almonds.
Shelf life: Best enjoyed within 4 days.
Special Requests: We’re happy to offer gluten-free as well as gluten-free + honey-free crust variations upon request (additional charge applies due to ingredient cost).
